Recipes
February
Sunday Chicken Bake
In Memory of Leila Meyer
Grant County, Wisconsin

1 small box quick cooking rice
1/2 c. milk
1 can of cream of celery soup
1 can cream of mushroom soup
1 cut up frying chicken (uncook)
1 pkg. onion soup mix

grease 9x13 baking dish and pour rice in dish. Heat milk and soups. Pour over rice. Place chicken over this. Sprinke onion soup mix over chicken. Cover with foil.
Bake 325 for 2 hours and 15 minutes.

March

Baked Potato Soup
Lynn McGinley, Iowa County, Wi.

4lg. baking potatoes
2/3 c. butter
2/3 c. flour
6 cups milk
4 scallions, chopped and divided
12 slices bacon, cook and crumble
1 1/2 c. grated cheddar cheese
8 oz. sour cream

Bake potatoes and cool. Scoop out pullp and set aside. Discard shins ( or eat them!) melt butter over low heat and add flour. Add milk and stir until thick. add potatoes pulp, salt, pepper, @ T. green onion, 1/2 cup of the crumbled bacon and 1 cup cheese. Cook until thoughtly heated. Stir in sour cream and heat through. Serve with remaining green onions, bacon and 1/2 cup cheese as garnish.